Our Team:


Drawing on backgrounds in food service management, dietetics, food technology,
facilities planning and design, environmental health and project management, our experienced team of professionals is uniquely placed to deliver comprehensive solutions for your organisation.





An Accredited Practicing Dietitian, and an experienced
Food Services Manager with extensive experience, as
the principal of J Krassie & Associates, Jacquie Krassie
brings
a combination of foodservice knowledge,
management expertise and change management.
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Leanne has a background in food technology and a comprehensive and technical detailed knowledge of compliance and best practice food industry standards.
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A community development and project management practitioner with experience in the not-for-profit sector in Australia and the UK, Jane brings a broad range of competencies to our team, including, consultation, policy and program development skills and expertise in writing and communication.
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Ciniā€¢Little International is a world wide consulting group working exclusively in the food service and health care fields
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Resumes are available on request. Click here
to send us an email